Hussien, Heba, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, and Eman Marzouk. “Molecular Characterization of Escherichia Coli Isolated from Cheese and Biocontrol of Shiga Toxigenic E. Coli With Essential Oils”. Italian Journal of Food Safety 8, no. 3 (October 1, 2019). Accessed April 19, 2024. https://www.pagepressjournals.org/ijfs/article/view/8291.