Piras, Francesca, Carlo Spanu, Anna Mocci, Mariella Demontis, Enrico De Santis, and Christian Scarano. “Occurrence and Traceability of Salmonella Spp. In Five Sardinian Fermented Sausage Facilities”. Italian Journal of Food Safety 8, no. 1 (March 26, 2019). Accessed August 25, 2019. https://www.pagepressjournals.org/index.php/ijfs/article/view/8011.