Civera, T., D. Nucera, A. Bellio, M. Botosso, M. Mora, R. Goi, and B. Griglio. “RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES”. Italian Journal of Food Safety 1, no. 3 (August 8, 2012): 19–23. Accessed April 20, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.19.