Smaldone, G., R. Marrone, L. Vollano, C. Chirollo, A. Pellicane, and G. Palma. “SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES”. Italian Journal of Food Safety 1, no. 1 (April 1, 2011): 85–89. Accessed March 29, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.85.