Bonilauri, Paolo, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, and Antonio Cuccurese. “Kebab: Can the Traditional Cooking Process Sanitize a Natural Contamination by Listeria Monocytogenes?”. Italian Journal of Food Safety 7, no. 2 (July 3, 2018). Accessed February 26, 2021. https://www.pagepressjournals.org/index.php/ijfs/article/view/7167.