Jiang, Haiyang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, and Cheng Li. “High Microbial Loads Found in Minimally-Processed Sliced Mushrooms from Italian Market”. Italian Journal of Food Safety 7, no. 1 (April 10, 2018). Accessed March 28, 2024. https://www.pagepressjournals.org/ijfs/article/view/7000.