Fasolato, Luca, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, and Enrico Novelli. “Spectrophotometric Techniques for the Characterization of Strains Involved in the Blue Pigmentation of Food: Preliminary Results”. Italian Journal of Food Safety 7, no. 1 (April 9, 2018). Accessed April 23, 2024. https://www.pagepressjournals.org/ijfs/article/view/6928.