Haouet, M. Naceur, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, and M. Serena Altissimi. “Experimental Accelerated Shelf Life Determination of a Ready-to-Eat Processed Food”. Italian Journal of Food Safety 7, no. 4 (February 11, 2019). Accessed April 19, 2021. https://www.pagepressjournals.org/index.php/ijfs/article/view/6919.