Nursyam, Happy. “Antibacterial Activity of Metabolites Products of Vibrio Alginolyticus Isolated from Sponge Haliclona Sp. Against Staphylococcus Aureus”. Italian Journal of Food Safety 6, no. 1 (January 24, 2017). Accessed February 26, 2020. https://www.pagepressjournals.org/index.php/ijfs/article/view/6237.