Liuzzo, Gaetano, Stefano Bentley, Federica Giacometti, and Andrea Serraino. “The Components of Microbiological Risk Analysis”. Italian Journal of Food Safety 4, no. 1 (March 17, 2015). Accessed April 20, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5149.