Varvara, Michele, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, and Gaetano Vitale Celano. “The Use of Ascorbic Acid As a Food Additive: Technical-Legal Issues”. Italian Journal of Food Safety 5, no. 1 (February 5, 2016). Accessed April 26, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2016.4313.