Campagna, Maria Concetta, Maria Teresa Di Schiavi, Grazia Falconi, Francesca Della Verità, and Roberta Cavallina. “Irradiated Shellfish: Identification by Photostimulated Luminescence”. Italian Journal of Food Safety 3, no. 2 (May 20, 2014). Accessed April 25, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1653.