Pezzuto, A., A. Cereser, M. Favretti, M. Mancin, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, and P. Lorenzon. “SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT”. Italian Journal of Food Safety 1, no. 4 (June 21, 2009): 69–70. Accessed March 29, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.69.