Iaffaldano, B., R. Sottili, N. Quaglia, G.L. Germinario, V. Lorusso, F. Alberti, and C. Montagna. “VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI”. Italian Journal of Food Safety 1, no. 4 (June 21, 2009): 21-24. Accessed October 15, 2019. https://www.pagepressjournals.org/index.php/ijfs/article/view/ijfs.2008.4.21.