Serraino, T., A. Biondi, C. Moroni, and G. Tarsitani. “REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY”. Italian Journal of Food Safety 1, no. 4 (June 21, 2009): 7–10. Accessed April 25, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.7.