Riu, R., G Liuzzo, G Merialdi, L. Bardasi, G. Galletti, A. Coccollone, F Giacometti, A. Serraino, and R. Rosmini. “RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES”. Italian Journal of Food Safety 1, no. 6 (December 13, 2009): 37–42. Accessed April 26, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.6.37.