Pepe, T., I. Ventrone, E. Suffredini, M. Ceruso, L. Croci, and A. Anastasio. “APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION”. Italian Journal of Food Safety 1, no. 7 (March 13, 2010): 61–64. Accessed April 19, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.61.