Marrone, R., L. Vollano, M. Panzardi, C. Chirollo, A. De Felice, and R. Mercogliano. “DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS”. Italian Journal of Food Safety 1, no. 7 (March 13, 2010): 40–44. Accessed March 29, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.40.