Blasi, G., M. Lanciotti, B. Palombo, G. Ciccaleni, A.M. Semeraro, P Carosi, and A. Duranti. “SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS”. Italian Journal of Food Safety 1, no. 8 (June 13, 2010): 25–29. Accessed March 29, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.25.