Carfora, V., N. Marri, C. Tripaldi, D. Patriarca, G. Giacinti, C. Boselli, G. Giangolini, and S. Amatiste. “Yoghurt from Short Supply Chain: Preliminary Study of Microbiological and Physicochemical Characteristics During Shelf Life”. Italian Journal of Food Safety, vol. 2, no. 1, Apr. 2013, p. e6, doi:10.4081/ijfs.2013.970.