Bozzo, G., E. Ceci, E. Bonerba, A. Di Pinto, G. V. Celano, and G. Tantillo. “Occurrences of Ochratoxin A in Slaughtered Wild Boar (Sus Scrofa)”. Italian Journal of Food Safety, vol. 2, no. 3, Oct. 2013, p. e39, doi:10.4081/ijfs.2013.956.