Costanza, C., M. Cecchini, R. Mancusi, A. Mosso, G. Giani, R. Rosmini, and M. Trevisani. “Evaluation and Identification of Histamine-Forming Bacteria on Fish Products of Middle Adriatic Sea”. Italian Journal of Food Safety, vol. 2, no. 1, Apr. 2013, p. e7, doi:10.4081/ijfs.2013.944.