Elzhraa, F., M. . Al-Ashmawy, M. . El-Sherbini, and A. . Abdelkhalek. “Critical Occurrence of Verotoxgenic <em>E.coli</em> and Non-Typhoidal <em>salmonella<em> In Some Heat Treated Dairy Products”. Italian Journal of Food Safety, vol. 10, no. 2, June 2021, doi:10.4081/ijfs.2021.9318.