Pennisi, L., V. Olivieri, R. D’Aurelio, and I. Piscione. “APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius Piscatorius)”. Italian Journal of Food Safety, vol. 1, no. 1zero, Jan. 2011, pp. 237-41, doi:10.4081/ijfs.2011.871.