Costanzo, N., E. Sarno, E. Maione, and A. Santoro. “MICROBIOLOGICAL ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) FARMED AND COMMERCIALIZED IN CAMPANIA REGION”. Italian Journal of Food Safety, vol. 1, no. 1zero, Jan. 2011, pp. 209-12, doi:10.4081/ijfs.2011.865.