Melillo, R., D. Meloni, P. Sechi, G. Coppa, G. Busia, R. Mazza, and R. Mazzette. “SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS”. Italian Journal of Food Safety, Vol. 1, no. 1zero, Jan. 2011, pp. 103-7, doi:10.4081/ijfs.2011.846.