Conte, F., T. Rapisarda, G. Belvedere, C. Beninati, S. Carpino, and G. Licitra. “KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM”. Italian Journal of Food Safety, vol. 1, no. 1zero, Jan. 2011, pp. 43-47, doi:10.4081/ijfs.2011.835.