Marchetti, G., A. Coccollone, F. Giacometti, R. Riu, and A. Serraino. “MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS IN DAIRY PRODUCTION”. Italian Journal of Food Safety, vol. 1, no. 4, Aug. 2012, pp. 7-18, doi:10.4081/ijfs.2012.800.