Sarno, E., N. Costanzo, R. Di Palo, and A. Santoro. “MICROBIOLOGICAL CHARACTERISTICS OF MILK FROM DONKEYS FARMED IN CAMPANIA REGION: PRELIMINARY RESULTS”. Italian Journal of Food Safety, Vol. 1, no. 3, Aug. 2012, pp. 63-66, doi:10.4081/ijfs.2012.793.