Viganò, R., E. Demartini, F. Riccardi, A. Corradini, M. Besozzi, P. Lanfranchi, P. Chiappini, A. Cottini, and A. Gaviglio. “Quality Parameters of Hunted Game Meat: Sensory Analysis and PH Monitoring”. Italian Journal of Food Safety, Vol. 8, no. 1, Mar. 2019, doi:10.4081/ijfs.2019.7724.