Bonilauri, P., R. Leonelli, G. Ferrarini, D. Carobbi, M. C. Ossiprandi, M. Dottori, and A. Cuccurese. “Kebab: Can the Traditional Cooking Process Sanitize a Natural Contamination by Listeria Monocytogenes?”. Italian Journal of Food Safety, Vol. 7, no. 2, July 2018, doi:10.4081/ijfs.2018.7167.