Ceccarelli, M., E. Leprini, P. Sechi, M. F. Iulietto, L. Grispoldi, E. Goretti, and B. T. Cenci-Goga. “Analysis of the Causes of the Seizure and Destruction of Carcasses and Organs in a Slaughterhouse in Central Italy in the 2010-2016 Period”. Italian Journal of Food Safety, vol. 7, no. 1, Mar. 2018, doi:10.4081/ijfs.2018.6899.