Merialdi, G., M. Ramini, G. Parolari, S. Barbuti, M. A. Frustoli, R. Taddei, S. Pongolini, P. Ardigò, and P. Cozzolino. “Study on Potential Clostridium Botulinum Growth and Toxin Production in Parma Ham”. Italian Journal of Food Safety, vol. 5, no. 2, Apr. 2016, doi:10.4081/ijfs.2016.5564.