Branciari, R., D. Ranucci, D. Miraglia, S. Urbani, S. Esposto, and M. Servili. “Effect of Dietary Treatment With Olive Oil By-Product (olive Cake) on Physico-Chemical, Sensory and Microbial Characteristics of Beef During Storage”. Italian Journal of Food Safety, Vol. 4, no. 4, Dec. 2015, doi:10.4081/ijfs.2015.5496.