Farabegoli, F., A. Barbarossa, C. Devicienti, M. Scardilli, E. Zironi, M. Pirini, A. Badiani, G. Pagliuca, and T. Gazzotti. “Preliminary Investigation by Liquid Chromatography Tandem Mass Spectrometry of Perfluorinated Compounds Presence in Bass Reared and Fished in Italy”. Italian Journal of Food Safety, vol. 2, no. 3, Dec. 2013, p. e48, doi:10.4081/ijfs.2013.1648.