Serraino, T., A. Biondi, C. Moroni, A. Antonini, R. Architrave, and G. Tarsitani. “A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN”. Italian Journal of Food Safety, vol. 1, no. 4, June 2009, pp. 53-60, doi:10.4081/ijfs.2009.1404.