[1]
D. Ranucci, R. Branciari, G. Acuti, G. Della Casa, M. Trabalza-Marinucci, and D. Miraglia, “Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet”, Ital J Food Safety, vol. 2, no. 2, p. e16, Jun. 2013.