[1]
F. Pedonese, G. Verani, B. Torracca, B. Turchi, A. Felicioli, and R. Nuvoloni, “Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese”, Ital J Food Safety, vol. 8, no. 4, Dec. 2019.