P. Piras and G. Mulas, “EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)”, Ital J Food Safety, vol. 1, no. 2, pp. 61–69, Aug. 2011.