C. Ciccarelli, A. Aliventi, V. Di Trani, A. M. Semeraro, and P. Capocasa, “MERCURY IN FISHERY PRODUCTS FROM CENTRAL ADRIATIC SEA (OFFICIAL CONTROLS FROM 1995 TO 2009)”, Ital J Food Safety, vol. 1, no. 1, pp. 45–49, Apr. 2011.