[1]
F. Tomassetti, M. Milito, E. Dell’Aira, L. De Santis, G. Migliore, and G. Formato, “MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION”, Ital J Food Safety, vol. 1, no. 3, pp. 65–66, Mar. 2009.