Decastelli, L., Bellio, A., Nogarol, C., Bianchi, D., Gallina, S., Brunetto, T., Ghia, C. and Gramaglia, M. (2011) “METHODS COMPARISON FOR ENTEROTOXIC STAPHYLOCOCCUS AUREUS CHARACTERIZATION”, Italian Journal of Food Safety, 1(1zero), pp. 263–264. doi: 10.4081/ijfs.2011.880.