Ripamonti, B., Stella, S., Bernardi, C., Tirloni, E., Bersani, C. and Cattaneo, P. (2011) “IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS”, Italian Journal of Food Safety, 1(1zero), pp. 75-79. doi: 10.4081/ijfs.2011.841.