Conte, F., Rapisarda, T., Belvedere, G., Beninati, C., Carpino, S. and Licitra, G. (2011) “KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM”, Italian Journal of Food Safety, 1(1zero), pp. 43–47. doi: 10.4081/ijfs.2011.835.