Vencia, W., Nogarol, C., Caritti, F., Zuccon, F., Bianchi, D. and Gallina, S. (2011) “RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION”, Italian Journal of Food Safety, 1(2), p. 99. doi: 10.4081/ijfs.2011.781.