Miraglia, D., Ranucci, D., Trabalza-Marinucci, M., Acuti, G., Forte, C., Codini, M., Roila, R. and Branciari, R. (2018) “Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract”, Italian Journal of Food Safety, 6(4). doi: 10.4081/ijfs.2017.6906.