D’Antonio, M., S. Menotta, A. Padovani, D. Petrozziello, S. Esposito, and G. Fedrizzi. 2011. “DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION”. Italian Journal of Food Safety 1 (1zero):285-86. https://doi.org/10.4081/ijfs.2011.891.