Costanzo, N., E. Sarno, E. Maione, and A. Santoro. 2011. “MICROBIOLOGICAL ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) FARMED AND COMMERCIALIZED IN CAMPANIA REGION”. Italian Journal of Food Safety 1 (1zero):209-12. https://doi.org/10.4081/ijfs.2011.865.