Viganò, Roberto, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Pietro Luigi Chiappini, Andrea Cottini, and Anna Gaviglio. 2019. “Quality Parameters of Hunted Game Meat: Sensory Analysis and PH Monitoring”. Italian Journal of Food Safety 8 (1). https://doi.org/10.4081/ijfs.2019.7724.