Cosciani-Cunico, Elena, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, and Giorgio Varisco. 2015. “Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps”. Italian Journal of Food Safety 4 (3). https://doi.org/10.4081/ijfs.2015.4585.